PA Straight Bourbon, PA Straight Rye, Dutch-Style Gin, Landlocked Spiced Rum
Core Whiskey Flight | $11
PA Straight Bourbon, PA Straight Rye, Wapsie Bourbon, Single Barrel Straight Rye
Liqueur Flight | $11
Apple Liqueur, Limoncello, Coffee Liqueur, Rhubarb Liqueur
Barrel-Finished Flight | $12
Sherry Cask Rye, Port Rye, Northern Exposure, American Rye Kilted Cask
Flavored Whiskey Flight | $12
Honey Bourbon, Cinnamon Whiskey, Afterglow Ginger Whiskey, Walkabout Apple Whiskey
Custom Flight | $13
Choose Any Four Spirits Available In-Store
Note: Absinthe, Deep Cut Rye & Bourbon, and Single Barrel Straight Bourbon limited to one pour per person.
Threadbare Cider On tap
allegheny dry | $8
Crisp, Tart, Traditional Dry Cider – 7.5% ABV
APPLES & HONEY | $8
The best of both worlds – a delightful blend of cider (apples) and mead (honey) – 7.5% ABV
guava | $8
pleasant sweet tart character with notes of tropical fruit and crisp apple finish – 6.5% ABV
Bouquet de Rosé | $8
Semi-Dry Cider With Summer Fruit And Hibiscus Notes – 7% ABV
ginger | $8
Subtle Spicy Bite With A Balanced Sweetness – 7% ABV
Farmhouse | $8
notes of fresh fruit, vanilla, and baking spice – 6.5% ABV
local beer on tap
Vienna Lager | $8
Malty Vienna Lager Brewed By Washington Brewing Company – 5.3% ABV
Berliner Weisse | $8
Guava Pineapple Sour Weisse Brewed By Four Seasons – 5% ABV
Hell and back lager | $8
Golden Helles Lager Brewed by Four Seasons – 5%
All PA IPA | $8
Pennsylvania IPA Brewed by Washington Brew Co. – 6.4% ABV
edgar | $8
American double IPA Brewed By Bullfrog Brewery – 8.0% ABV
Dark Side of the Pint | $8
Oatmeal Stout Brewed By Four Seasons – 6.2% ABV
Non-Alcoholic
natrona soda | $3
Cola, Ginger Beer, Mint Ginger Ale, Tonic, Seltzer, Vanilla Cream Soda
Coffee | $2
La Prima Dark Roast
French 74 | $9
minus 8 white ver jus, lemon, bayleaf infused simple, tonic
*Some cocktails contain egg whites. Consuming raw or undercooked eggs may increase your risk of food borne illness.
ALLERGEN NOTICE: We take the utmost care in the preparation of our cocktails including frequent hand washing, and sanitizing of bar equipment. Cocktails are made using shared equipment.