Wigle Whiskey is thrilled to welcome legendary spirits writer Lew Bryson to the Distillery on Sunday, March 29th 11 am – 1 pm. Lew will be reading from and signing copies of his new book, Whiskey Master Class.

Lew Bryson has been writing about beer and spirits since 1995. He was the managing editor for the Whiskey Advocate magazine for 19 years, and currently is the Senior Drinks Writer for the Daily Beast. He regularly writes for Artisan Spirit and Bourbon+, as well as writes his own blog, Seen Through A Glass. Join us for a deep dive into the world of whiskey!

Do not forget to RSVP for a complementary welcome cocktail!! Registration is free but required!

Spring is in the air! Celebrate with a Wigle Gin Fizz! Join our small group session Monday, April 6th from 6 – 8 pm at the Wigle Whiskey Tasting Room & Bottle Shop Downtown!

Learn from an expert bartender how to make this light, citrusy, easy to drink, cocktail.  After this class, you’ll be ready to post up in the sun and enjoy the rays with a great cocktail to compliment the moment.

**We’ll get started promptly at 6 PM, so please don’t be late!**

$30 ticket price includes a Wigle Whiskey spirit tasting, a guided cocktail session with an expert bartender, and light snacks.

Tickets required – purchase yours today!

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 3: A Taste of Place introduces two geographically significant factors which can influence the tastes of whiskey. These factors include terroir, or the impact that soil has on the grain used to create whiskey, and the re-use of barrels that previously matured other wines or spirits of unique geographic character. During the course, the Wigle Terroir Rye series and the Wigle barrel finished whiskey series will be sampled.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home

Join us Sunday, May 3rd after the marathon for our annual Pittsburgh Marathon After Party from 11 AM – 4 PM at the Wigle Whiskey Distillery & Tasting Room!

Bring your friends and family to celebrate your running accomplishments with refreshing cocktails and delicious food. All runners with a bib we receive a free highball cocktail when you arrive.

You must register to receive your complimentary cocktail and don’t forget your bib!

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 4: Engineering Flavors into Whiskey introduces the processes required to produce whiskey including malting, milling, mashing, fermenting, and distilling. Each step of the process enables a unique opportunity for the distiller to influence the flavors of whiskey, and the variables at the distiller’s disposal when influencing flavors are discussed. Participants will enjoy samples of current whiskey offerings from Wigle’s portfolio.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 5: Whiskey Blending Lab introduces the creative potential available to the whiskey blender. Multiple single barrel whiskies of equivalent mash bill but with distinct flavors from individual barrels will be supplied to course participants. Participants will have the opportunity to design unique whiskey blends according to individual taste preferences by combining single barrel whiskies in different proportions and then enjoying the fruits of their labor.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home