Stop in at Threadbare Cider House and Wigle Whiskey in the Ross Park Mall for FREE cheese & chocolate!

Purchase any cider flight at Threadbare to receive a FREE cheese pairing from Chantal’s Cheese Shop in the Strip!

Purchase any tasting flight at Wigle Whiskey to receive a FREE chocolate pairing! We will be serving our favorite Edward Marc chocolates.

Available while supplies last – RVSP here to ensure we grab enough cheese & chocolate for everyone!

Backed by popular demand! We are hosting a second cocktail class featuring Phil’s Shadow!

Get ready for Groundhog Day at the Wigle Whiskey Tasting Room & Bottle Shop Downtown by learning how to curate the perfect cocktail. Inspired by Punxsutawney Phil, we are releasing a limited edition whiskey – Phil’s shadow. With notes of maple, vanilla, baking spices, this whiskey makes a perfect cocktail to get you through 6 more weeks of winter or celebrate the coming of Spring!

**We’ll get started promptly at 6 PM, so please don’t be late!**

$30 ticket price includes a Wigle Whiskey spirit samples, a guided cocktail session with an expert Wigle bartender, light snacks and of course the full cocktail you create!.

Purchase your ticket before they sell out – again!

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 1: The Impact of Oak on Whiskey introduces the impact that oak barrels have on the flavors of whiskey. Subjects such as whiskey label terminology, barrel sizes, seasonal effects of aging, duration of aging, and barrel activity levels will be discussed along side a curated flight of Wigle Rye Whiskies each emphasizing different barrel characteristics.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home

Celebrate Valentine’s Day early with Wigle on Monday, February 10th from 6 – 8 pm! Join our expert bartender at the Tasting Room & Bottle Shop Downtown and learn how to curate the perfect date night cocktail.

$30 ticket includes:

• Wigle spirit samples
• guided cocktail instruction
• full-size specialty date night drink
• chocolaty snacks!

**We’ll get started promptly at 6 PM, so please don’t be late!**

Tickets are required – purchase yours today!

We are hosting a Galentine’s Day party at the Wigle Whiskey Distillery! Gather all your favorite ladies and head over on February 13th from 6 – 9 pm.

Mezza Luna Cafe will be on site serving up waffles (of course!) with all the whipped cream, toppings,  and chocolate covered strawberries! Sip on pink cocktails and make your own take home bath bomb so you can treat yo’ self this Galentine’s Day!

RSVP to ensure we have enough waffles and bath bombs for every lady!

Start your Valentine’s date night at the cozy, candlelit Wigle Whiskey Tasting Room & Bottle Shop Downtown with the perfect pairing – Wigle & chocolate!

With the purchase of a $25 ticket, you will receive a Wigle spirit flight paired with luxurious Edward Marc chocolates AND your choice of (1) specialty cocktail from our Valentine’s Day menu!

Enjoy the perfect pairing with your loved one this Valentine’s Day. Purchase your ticket online NOW!

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 2: Assessing Whiskey Flavors & Aromas introduces methods for assessing whiskies including appearance, aroma, and flavor. The characteristics of various Wigle Whiskies of different mash bills and maturation profiles will be sampled, and chemical compounds which are indicators of these characteristics will be discussed.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 3: A Taste of Place introduces two geographically significant factors which can influence the tastes of whiskey. These factors include terroir, or the impact that soil has on the grain used to create whiskey, and the re-use of barrels that previously matured other wines or spirits of unique geographic character. During the course, the Wigle Terroir Rye series and the Wigle barrel finished whiskey series will be sampled.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 4: Engineering Flavors into Whiskey introduces the processes required to produce whiskey including malting, milling, mashing, fermenting, and distilling. Each step of the process enables a unique opportunity for the distiller to influence the flavors of whiskey, and the variables at the distiller’s disposal when influencing flavors are discussed. Participants will enjoy samples of current whiskey offerings from Wigle’s portfolio.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home