Join us this Tuesday for a labeling party. Enjoy complementary cocktails while you help us label our latest and greatest spirits. Space is limited, so please RSVP for all individuals in your group.

Learn how to make a classic Sazerac! Join our small group session Monday, February  24 from 6 to 8 pm at the Wigle Whiskey Tasting Room & Bottle Shop Downtown!

Thought by many to be America’s oldest cocktail, the Sazerac was created in 1838 by Antoine Amédée Peychaud, an apothecary living in the French Quarter in New Orleans.

Taste through a sampling of the best spirits to use for this cocktail and get expert instruction as you build your own.

**We’ll get started promptly at 6 PM, so please don’t be late!**

$30 ticket price includes a Wigle Whiskey spirit tasting, a guided cocktail session with an expert bartender, and light snacks.

Tickets required – purchase yours today!

Test your luck this Leap Day at the Wigle Whiskey Tasting Room and Bottle Shop in the Ross Park Mall on Saturday, February 29th from 12 – 9 pm. We are releasing an extra special Deep Cut Single Barrel Rye that was barreled 4 years ago on February 29, 2016 and will be bottled this year bright and early on Leap Day! There will only be 200 bottles available of this delicious and unique whiskey!

To celebrate, we are inviting you to test your luck with Fortune Cupcakes baked by Sinful Sweets. Cupcakes are a la carte and contain a Lucky Leap Day Fortune! Don’t worry everyone WINS!

Fortunes included:

• $5 off Leap Year Rye whiskey
• FREE cocktail of your choice
• FREE tickets to a tour of the Wigle Distillery

Everyone is in luck with free samples of Leap Year Rye and Sinful Sweets Cupcakes!

Available while supplies last. RSVP so Sinful Sweets can bake up enough cupcakes for everyone!

Wigle Whiskey welcomes world renowned author Richard Thomas to the Wigle Whiskey Distillery on Sunday, March 8th from 11 – 12 pm. Richard Thomas is the owner-editor of The Whiskey Reviewer, Editor-at-Large for Whiskey at Chilled magazine, and a freelance food, drinks and travel journalist. American Whiskey is his seventh book, and fourth book about booze. Join us for rich conversation and a delicious whiskey tasting.

Do not forget to RSVP for a complimentary welcome cocktail!

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 2: Assessing Whiskey Flavors & Aromas introduces methods for assessing whiskies including appearance, aroma, and flavor. The characteristics of various Wigle Whiskies of different mash bills and maturation profiles will be sampled, and chemical compounds which are indicators of these characteristics will be discussed.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home

Wigle Whiskey welcomes Lew Bryson to the Wigle Whiskey Distillery on Sunday, March 29th 11 am – 1 pm. Lew Bryson has been writing about beer and spirits since 1995. He was the managing editor for the Whiskey Advocate magazine for 19 years, and currently is the Senior Drinks Writer for the Dailey Beast. He regularly writes for Artisan Spirit and Bourbon+, as well as writes his own blog, Seen Through A Glass. Join us for a deep dive into the world of whiskey!

Do not forget to RSVP for a complementary welcome cocktail!!

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 3: A Taste of Place introduces two geographically significant factors which can influence the tastes of whiskey. These factors include terroir, or the impact that soil has on the grain used to create whiskey, and the re-use of barrels that previously matured other wines or spirits of unique geographic character. During the course, the Wigle Terroir Rye series and the Wigle barrel finished whiskey series will be sampled.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home

Join certified Whisky Ambassador and Wigle’s own Lee Morrison once a month from February through August, 1-3 PM at the distillery for an exclusive exploration into all things whiskey. Class includes a flight of our finest spirits which reinforces the subject of each course!

Course 4: Engineering Flavors into Whiskey introduces the processes required to produce whiskey including malting, milling, mashing, fermenting, and distilling. Each step of the process enables a unique opportunity for the distiller to influence the flavors of whiskey, and the variables at the distiller’s disposal when influencing flavors are discussed. Participants will enjoy samples of current whiskey offerings from Wigle’s portfolio.

Sign-up for every course & receive a $25 Wigle gift card!

February 9, Course 1: The Impact of Oak on Whiskey
March 15, Course 2: Assessing Whiskey Flavors & Aromas
April 19, Course 3: A Taste of Place
May 17, Course 4: Engineering Flavors into Whiskey
July 19, Course 5: Whiskey Blending Lab
August 16, Course 6: Rum, a Historic Treasure
September 20, Course 7: Cocktails at Home