Awards: Wigle was named a 2018 and 2019 James Beard Awards Semi-Finalist
- Our work in Rye terroir has been featured in a variety of national press outlets, including the New York Times, Eater, Punch, Huffington Post and Whiskey Advocate.
- Wigle Rye Whiskeys have won a host of awards including Best in Category from the American Craft Spirits Association.
- 50 Best American Whiskeys, Inside Hook
This Organic Rye Whiskey takes its cues from the original American Whiskey, Monongahela Rye. Western Pennsylvania produced this style of Rye for more than 100 years. We distill this approachable Rye on our traditional pot still. As you dive in, you’ll find your taste buds steeped in dried tart cherries and the aromatic skins of stone fruit and vanilla.
As will all of our spirits, Wigle makes this spirit from scratch from regional ingredients. Hell-bent on producing the most bursting-with-terroir and inventive spirits, we mill, ferment and pot-distill all of our products at our family owned distillery in Pittsburgh’s Strip District.
Mash Bill: of 68% regional organic rye, 18% regional organic wheat and 14% organic malted barley.
Tasting Notes: Black pepper, Vanilla, Stone fruit
Aged: 2 years
750 mL / 84 PROOF (42% ABV)