Description

Introducing Spicy Eau de Pickle: An exclusive collaboration with The Pickled Chef. Only 250 bottles available! This limited-edition, barrel-aged release offers a sophisticated balance of crisp, savory dill and brine notes, beautifully complemented by the heat of Pickled Chef Wigle Whiskey Barrel Aged Fresno Hot Sauce! It is a testament to what happens when craft distilling meets local fermentation!

After distilling a rye mash, we brought the spirit to an even 100-proof then macerated dill weed, dill seed, garlic, mace, mustard, caraway, and coriander in the spirit overnight. After maceration, we distilled the spirit (including the botanicals) one more time.

Tasting Notes: Jalapeno, Garlic, Dill, Brown Sugar
375 mL / 80 PROOF (40% ABV)