With this Whiskey, we continue our efforts to bring back a forgotten style of Rye Whiskey, Monongahela Rye, the gold standard of whiskey in 1800 and 1900s America.
We age our Single Barrel Straight Rye a minimum of 4 years in new charred 53 gallon oak barrels. Bottled from a single barrel at 100 proof this Rye has the traditional rye flavors of dried tart cherries and stone fruit. Â These are complemented by deeper notes of caramel, chestnut, black tea and cedar, and rounded out with light vanilla, pepper, and apple. Mouthfeel is smooth, with a spicy pepper finish. What Scotch is to Scotland, this Monongahela Rye is to Western Pennsylvania.
Mash Bill: of 68% regional organic rye, 18% regional organic wheat and 14% organic malted barley.
Age: 4+ years
Barrels: Single 53 Gallon
50% ALC/VOL (100 Proof) | 750 mL
