These two wheated Organic Pennsylvania Bourbon are made with regional, organic soft winter wheat, organic malted barley, and either organic yellow dent corn or red Wapsie Valley heirloom corn. Production begins when we grind the whole grains into grist that once mixed with water and yeast, becomes the basis for one of America’s favorite spirits. Once the mash is fermented, we process moves to our copper kettle stills where the fermented mash is transformed into a high alcohol spirit that we age in new charred American oak barrels for 3.75 years.
The yellow corn variety (Barrel #73) is sweeter and softer than it’s spicier red corn cousin (Barrel #74).
69% Organic Wapsie Valley Corn
21% Organic Malted Barley
10% Organic Wheat
60% Organic Corn
20% Organic Malted Barley
20% Organic Wheat
750 mL / 50% ALC/VOL (100 PROOF)