Roasty is a Brewers Series collaboration with Wigle, Full Pint Brewing Company, and artist Patrick Lee. Full Pint, located in North Versailles with a brew pub in Lawrenceville, is an award-winning brewery founded in 2010 with a focus on wheats, sours, and dark beer. Inspired by Full Pint’s Rye Rebellion Imperial Stout beer, Roasty is made with no less than 6 different organic malts (see below) in the mash bill, aiming for decadent nut and chocolate flavors in the finished whiskey. Aged in new charred American Oak barrels for 2 years, you’ll find notes of rested hazelnut, chocolate, and a finish of sweet grain. This is one of our first fully certified organic and straight (aged over 2 years) whiskies in the Brewers Series.

The Roasty Mash Bill:

65% Pilsner Malt

13% Malted Rye

7% Roasted Barley

7% Crystal Rye

5% Chocolate Rye

3% Black Malt