Pennsylvania Wapsie Valley Bourbon





Wigle Pennsylvania Wapsie Valley Bourbon shows off our commitment to working with local farming partners. Nigel at Weatherbury Farms approached us about wanting to cultivate the heirloom, open-pollinated (pollinated naturally by birds and insects) variety of corn and we figured it would be a great base for a terroir-rich bourbon. This heritage variety of corn gives this bourbon distinctive notes of butterscotch, brown sugar, and leather.   

Mash Bill: Wapsie Valley Red Heirloom Corn (65%); Malted Barley (17.5%); Wheat (17.5%)

Age: 2 years in new American Charred Oak Barrels

750 mL / 46% ALC/VOL (92 PROOF)

Weight N/A

200mL, 375mL, 750mL