This Organic Rye takes its cues from the original American Whiskey, Monongahela Rye, which Western Pennsylvania produced for more than 100 years. This rich, spicy Rye, is an alembic run on our traditional pot still, never touching a column. Oak and caramel hit the palate first, followed by tart cherry. The whiskey finishes with a distinctive black pepper spice. Made with organic rye, organic wheat, and organic malted barley sourced from regional farms. Wigle mills, ferments and pot-distills these local grains at our family owned distillery in Pittsburgh’s Strip District.
Aged for two years in new oak casks.
Wigle was named a 2018 James Beard Awards Semi-Finalist and this Rye was featured in the New York Times in Summer of 2018. Winner of a 2018 American Craft Spirits Association Bronze Medal.
42% ALC/VOL (84 PROOF)