Northern Exposure

Description

With wintry flavors of roasted malt and maple, this elegant whiskey is the perfect fit for a ski resort, an after dinner drink, or a relaxing sipper to enjoy during couch time with Netflix. This whiskey was distilled from an entirely malt mash and aged for more than 3.5 years in oak barrels. But we didn’t stop there. It spent another 7 months in casks that were previously used to mature locally-produced maple syrup. The result — a whole extra layer of flavor and warmth that will be perfect for a cold night in front of a warm fire.