Leap Year only happens every four years. When we discovered that one of our barrels with a particularly robust rye will turn four on February 29 we couldn’t resist. With delicious notes of dark cherry, pepper up front and brown sugar on the finish, this is a once in every four years rye.
Mash Bill: of 64% regional organic rye, 36% organic malted barley
Aged: 4 years
Barrel: 53 Gallon
50% ALC/VOL (100 Proof) | 750 mL