Landlocked Spiced Rum


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Winner of 2020 Bronze Medal, American Craft Spirits Association

A uniquely inland approach to island spirits. To make this spiced rum, we start by fermenting and distilling rich, smoky molasses in small batches in our copper pot still, then finish it with vanilla bean, orange peel, cocoa nib, and cinnamon.

Tasting Notes: Vanilla, orange peel, cocoa nibs, cinnamon

750 mL | 40% ALC/VOL (80 PROOF)

Additional information

Weight 4 lbs
Dimensions 16 × 5 × 5 in

200mL Flask, 375mL Half Size, 750mL Full Size