Peach Brandy – 375 mL


In stock


Peach Brandy is rare and we know 2,500 reasons why! To make this small batch of Very Special Peach Brandy, we hand-pitted more than 2,500 local peaches from Andrews Fruit Farm in Adams County, PA. We fermented these fresh peaches with a specialty wine yeast over the course of five days before aging it in a freshly dumped Bourbon barrel for a minimum of two years. This is a pure flavor distillation of our famous Pennsylvania peaches, with prominent notes of ripe peach, honey, raisin, and subtle vanilla and brown sugar notes added from the Bourbon barrel.

Tasting Note:
peach cobbler

375 mL | 40% ALC/VOL