Peach Brandy

Description

Peach Brandy is rare and we know 2,500 reasons why! To make this small batch of Very Special Peach Brandy, we hand-pitted more than 2,500 local peaches from Andrews Fruit Farm in Adams County, PA. We fermented these fresh peaches with a specialty wine yeast over the course of five days before aging it in a freshly dumped Bourbon barrel for a minimum of two years. This is a pure flavor distillation of our famous Pennsylvania peaches, with prominent notes of ripe peach, honey, raisin, and subtle vanilla and brown sugar notes added from the Bourbon barrel. This bottle has been aged for 3 years

375 mL | 40% ALC/VOL