Thank you for joining us today; please keep in mind that checks for parties of 6 and more cannot be split.
We appreciate your understanding.

Featured Small Plates

Soft Pretzel Sticks (3) Oktoberfest honey mustard / $11

Heirloom Tomato Toast grilled Mediterra sourdough, local heirloom tomatoes, Caputo Brothers ricotta, oregano vinaigrette, brown butter / $13

Happy Hour

Weekdays 4:30 PM – 6:30 PM


$2 off Classic Cocktails (Highballs Excluded) and Threadbare Cider Pours

$2 off Hush Puppies, Pierogis, and White Bean Dip


Classic Cocktails

Smallman Street Sazerac pa straight rye, absent minded absinthe, and rosemary lavender bitters / $12

Monhattan pa straight rye, amaro vermut, pomander orange bitters, aged 3 weeks / $13

Wigle Gimlet Dutch-style gin, lime, simple syrup / $11

Old Fashioned PA Straight rye, brown sugar, pomander orange bitters / $12

Saffron Negroni dutch-style gin, amaro vermut, saffron amaro $12

Highballs your choice of spirit (whiskey, gin, rum) and mixer (cola, tonic, seltzer, ginger beer) / $8

Seasonal Craft Cocktails

Fall Menu Coming 9/28!


Foundations pa straight bourbon, pa straight rye, dutch style gin, landlocked spiced rum / $10

Barrel Finished northern exposure malt whiskey, sherry cask rye, port rye, american rye kilted cask / $12

Flavored cinnamon whiskey, afterglow ginger whiskey, coffee liqueur, rhubarb liqueur / $11

Bottled Cocktail bourbon old fashioned, bird in hand, manhattan, saffron negroni / $12

Build Your Own your choice, any 4 of our spirits. Ask for a spirits list! / $13

Threadbare Cider

Fine & Dry crisp, tart, traditional cider / 7.5% ABV / $8

Bouquet de Rosé very pink rosé cider; hibiscus and rose hips, effervescent / 7% ABV / $8

Farmhouse Sweet and tart with a bright finish, notes of ripe apple, fresh fruit and vanilla / 8% ABV / $8

Hopped tart off-dry cider, citrus notes / 8% ABV / $8

Spiced notes of cinnamon, clove, nutmeg, and ginger / 7.5% ABV / $8

Guava the last vestiges of summer with soft tropical fruit notes / 7.0% ABV / $8


Beer on Tap

Local Four Seasons / Pale Ale / 5% ABV / $8

Hiya Hitchhiker / IPA / 6.2% ABV / $8

Oktoberfest Penn Brewery / Märzen (Fest Beer) / 5.6% ABV / $8

Pear Craft Hard Seltzer Stone Bridge Brewing / Seltzer / 5% ABV / $8

Classic Kickback Rivertowne / Lemon Lager / 4.5% ABV / $8

Helles Golden Slyfox / German-style Lager / 4.9% ABV / $8

Non Alcoholic

Coffee la prima dark roast / $2

Natrona Sodas ginger beer, vanilla cream soda, cola, bitter lemon / $3


Small Plates

White Bean Dip lemon, pickled shallot, grilled Mediterra sourdough / $11

Hush Puppies butternut squash, kale pesto, pickled cranberry, pecorino romano / $14

Pierogi potato + cheddar pierogi, kielbasa, barrel-cured sauerkraut, chives, sour cream / $13

Chorizo Tacos (2)* Reyna corn tortillas, housemade chorizo, brussel slaw, fig mole, hidden hills bolton feta / $14

Ricotta Cavatelli Caputo Bros Ricotta, Parma pepperoni bolognese, pecorino romano / $16

Crispy Cheese Curds old bay seasoning, limoncello aioli / $14

Cioppino mussels, salmon, sea bass, tomato and saffron amaro broth, grilled mediterra sourdough / $20

 Falafel Waffle (VGTN / VGN+) sour cream cucumber salad, house-made Fresno chili hot sauce / $14

add fried chicken ($7)


Baby Kale and Arugula delicata squash, roasted carrot, Hidden Hills bolton feta, roasted cipollini onion, fig-apple brady vinaigrette / $14

Broccoli Panzanella Salad apple, roasted mushroom, caputo brothers ricotta salata, fennel, pickled banana pepper, ginger-oregano vinaigrette, grilled Mediterra focaccia / $14


sherry cask rye vinaigrette, oregano-ginger vinaigrette, ranch, fig-apple brandy vinaigrette

Salad Additions:

salmon (6oz) / $10

french fries / $2

chicken thigh (fried or grilled) / $7


add housemade applewood bacon jam / $5

Lonzetta Sandwich toasted baguette, Boursin, Parma salami rustico, dressed arugula, pickled banana peppers / $15

The Buckaroo Burger* sesame seed bun, Tillamook sharp cheddar, crispy shallots, housemade rye bbq / $16

Grilled Cheese Tillamook Sharp Cheddar, Boursin, Mediterra sourdough / $14  

Chicago Style Beef Sandwich Port Rye braised Jubilee Hilltop Beef, ciabatta, housemade giardiniera / $16

Blackened Salmon Sandwich* potato bread, caesar dressing, baby kale, pickled shallot, pecorino romano / $18

Fried Chicken Sandwich buttermilk brined chicken thigh, pepperonata sauce, ciabatta, black garlic ricotta

(can be grilled upon request) / $15

Choice of Side:

fries, chips, salad


Doughnut Holes maple peach jam, powdered sugar / $10

Millie’s Homemade Ice Cream / $9

Dairy-Free Mango / Cookies & Cream / Strawberry Jam

Taking Back Sundae  giant housemade chocolate chip cookie, PA bourbon caramel, choice of Millie’s Ice Cream, rum cask rye whipped cream / $10




* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have any allergies or dietary concerns, please let us know!