Thank you for joining us today; please keep in mind that checks for parties of 6 and more cannot be split.
We appreciate your understanding.
Featured Small Plates
Soft Pretzel Sticks (3) Oktoberfest honey mustard / $11
Heirloom Tomato Toast grilled Mediterra sourdough, local heirloom tomatoes, Caputo Brothers ricotta, oregano vinaigrette, brown butter / $13
Happy Hour
Weekdays 4:30 PM – 6:30 PM
$2 off Classic Cocktails (Highballs Excluded) and Threadbare Cider Pours
$2 off Hush Puppies, Pierogis, and White Bean Dip
Drinks
Classic Cocktails
Smallman Street Sazerac pa straight rye, absent minded absinthe, and rosemary lavender bitters / $12
Monhattan pa straight rye, amaro vermut, pomander orange bitters, aged 3 weeks / $13
Wigle Gimlet Dutch-style gin, lime, simple syrup / $11
Old Fashioned PA Straight rye, brown sugar, pomander orange bitters / $12
Saffron Negroni dutch-style gin, amaro vermut, saffron amaro $12
Highballs your choice of spirit (whiskey, gin, rum) and mixer (cola, tonic, seltzer, ginger beer) / $8
Seasonal Craft Cocktails
Fall Menu Coming 9/28!
Flights
Foundations pa straight bourbon, pa straight rye, dutch style gin, landlocked spiced rum / $10
Barrel Finished northern exposure malt whiskey, sherry cask rye, port rye, american rye kilted cask / $12
Flavored cinnamon whiskey, afterglow ginger whiskey, coffee liqueur, rhubarb liqueur / $11
Bottled Cocktail bourbon old fashioned, bird in hand, manhattan, saffron negroni / $12
Build Your Own your choice, any 4 of our spirits. Ask for a spirits list! / $13
Threadbare Cider
Fine & Dry crisp, tart, traditional cider / 7.5% ABV / $8
Bouquet de Rosé very pink rosé cider; hibiscus and rose hips, effervescent / 7% ABV / $8
Farmhouse Sweet and tart with a bright finish, notes of ripe apple, fresh fruit and vanilla / 8% ABV / $8
Hopped tart off-dry cider, citrus notes / 8% ABV / $8
Spiced notes of cinnamon, clove, nutmeg, and ginger / 7.5% ABV / $8
Guava the last vestiges of summer with soft tropical fruit notes / 7.0% ABV / $8
Beer on Tap
Local Four Seasons / Pale Ale / 5% ABV / $8
Hiya Hitchhiker / IPA / 6.2% ABV / $8
Oktoberfest Penn Brewery / Märzen (Fest Beer) / 5.6% ABV / $8
Pear Craft Hard Seltzer Stone Bridge Brewing / Seltzer / 5% ABV / $8
Classic Kickback Rivertowne / Lemon Lager / 4.5% ABV / $8
Helles Golden Slyfox / German-style Lager / 4.9% ABV / $8
Non Alcoholic
Coffee la prima dark roast / $2
Natrona Sodas ginger beer, vanilla cream soda, cola, bitter lemon / $3
Food
Small Plates
White Bean Dip lemon, pickled shallot, grilled Mediterra sourdough / $11
Hush Puppies butternut squash, kale pesto, pickled cranberry, pecorino romano / $14
Pierogi potato + cheddar pierogi, kielbasa, barrel-cured sauerkraut, chives, sour cream / $13
Chorizo Tacos (2)* Reyna corn tortillas, housemade chorizo, brussel slaw, fig mole, hidden hills bolton feta / $14
Ricotta Cavatelli Caputo Bros Ricotta, Parma pepperoni bolognese, pecorino romano / $16
Crispy Cheese Curds old bay seasoning, limoncello aioli / $14
Cioppino mussels, salmon, sea bass, tomato and saffron amaro broth, grilled mediterra sourdough / $20
Falafel Waffle (VGTN / VGN+) sour cream cucumber salad, house-made Fresno chili hot sauce / $14
add fried chicken ($7)
Salads
Baby Kale and Arugula delicata squash, roasted carrot, Hidden Hills bolton feta, roasted cipollini onion, fig-apple brady vinaigrette / $14
Broccoli Panzanella Salad apple, roasted mushroom, caputo brothers ricotta salata, fennel, pickled banana pepper, ginger-oregano vinaigrette, grilled Mediterra focaccia / $14
Dressings:
sherry cask rye vinaigrette, oregano-ginger vinaigrette, ranch, fig-apple brandy vinaigrette
Salad Additions:
salmon (6oz) / $10
french fries / $2
chicken thigh (fried or grilled) / $7
Sandwiches
add housemade applewood bacon jam / $5
Lonzetta Sandwich toasted baguette, Boursin, Parma salami rustico, dressed arugula, pickled banana peppers / $15
The Buckaroo Burger* sesame seed bun, Tillamook sharp cheddar, crispy shallots, housemade rye bbq / $16
Grilled Cheese Tillamook Sharp Cheddar, Boursin, Mediterra sourdough / $14
Chicago Style Beef Sandwich Port Rye braised Jubilee Hilltop Beef, ciabatta, housemade giardiniera / $16
Blackened Salmon Sandwich* potato bread, caesar dressing, baby kale, pickled shallot, pecorino romano / $18
Fried Chicken Sandwich buttermilk brined chicken thigh, pepperonata sauce, ciabatta, black garlic ricotta
(can be grilled upon request) / $15
Choice of Side:
fries, chips, salad
Desserts
Doughnut Holes maple peach jam, powdered sugar / $10
Millie’s Homemade Ice Cream / $9
Dairy-Free Mango / Cookies & Cream / Strawberry Jam
Taking Back Sundae giant housemade chocolate chip cookie, PA bourbon caramel, choice of Millie’s Ice Cream, rum cask rye whipped cream / $10
