cHecK out tHe spirits

in tHis cocKtaiL

pittsburgh made bourbon

Filled with ripe fruit flavor, the PA Wapsie Bourbon Base is a perfect canvas for layering on floral hibiscus and pomegranate flavor!


  • 2 oz Wigle Wapsie Bourbon
  • 3/4 oz Lemon Juice
  • 3/4 oz Hibiscus Simple Syrup*
  • 1/2 oz Pomegranate Juice
  • Lemon Round (Fresh or Dehydrated)

how to mix

  • Add all ingredients into a cocktail mixing tin.
  • Fill the mixing tin 1/2 way with ice.
  • Shake for 10 seconds, until well chilled.
  • Strain into a chilled coupe glass.
  • Garnish with a fresh or dehydrated lemon round


*Hibiscus Simple Syrup: Steep 3-4 dehydrated hibiscus blossoms in 1 cup of boiling water. Dissolve 1 cup of sugar in the water and strain out the hibiscus blossoms before using.