Filled with ripe fruit flavor, the PA Wapsie Bourbon Base is a perfect canvas for layering on floral hibiscus and pomegranate flavor!
*Hibiscus Simple Syrup: Steep 3-4 dehydrated hibiscus blossoms in 1 cup of boiling water. Dissolve 1 cup of sugar in the water and strain out the hibiscus blossoms before using.