Learn how to create Wigle cocktails at home with the return of our on-site cocktail classes. Grab a loved one and join Wigle bartender Adam Bolla at the Distillery in the Strip District Wednesday, February 24th from 6 – 8 pm.

Your $75 ticket covers entry for two guests, a Threadbare cider pour each, a shared Wigle Old Fashioned, ingredients to build a full size Wigle cocktail each with hands-on instruction and snacks from the Wigle Distillery Kitchen to pair with it. 

This week we are featuring:

• Threadbare Perry the Pear made from a blend of locally grown and pressed Bosc and D’anjou pears fermented with fruity white wine yeast to produce a naturally off-dry perry with a brilliant straw color, crisp carbonation, and notes of honeysuckle, orange peel, and apricot. 5.5% ABV
• Ginger Old Fashioned made with Wigle Afterglow ginger flavored whiskey
• Cherry French 75 made with Wigle Dutch Style Gin
• Hearty appetizer from the Wigle Kitchen!

Tickets must be purchased in advance and are LIMITED! For your safety each pair will be seated at their own table 6 feet from other guests. Masks are required unless seated and enjoying cocktails.