The holiday season is upon us! Get an exclusive first look at Wigle’s holiday bottle releases over a 6 course paired dinner infused with our new spirits like Wigle Apple Brandy, Saint Nick Whiskey, Rudolph Whiskey, Peach Brandy, and sister company Threadbare Cider’s new Perry, Pomegranate and Gingerbread Ciders! Taste these libations incorporated into drinks from our bar manager and dishes featuring seasonal ingredients such as duck confit, quail, and sunchokes. Guests will be seated at the bar overlooking the Wigle Kitchen and have one on one time with Chef Alex, as he and the kitchen team prepare each course. Tickets are $125 per person.