All-Inclusive Brandy Dinner

We are pulling out all the stops for our first ever ALL-INCLUSIVE dinner featuring our NEW Peach and 5 yr Apple Brandy. On Thursday, November 4th, from 6 PM – 9 PM enjoy an upscale 4-course dinner including a Wigle distiller-led tasting of our NEW Brandies, Brandy cocktails, Threadbare cider pours, and a delicious dinner crafted by Wigle’s Executive Chef Alex Brown. Act fast – tickets are very limited!

Your Evening Includes: 

Welcome Hors d’oeuvres:
Selection of French Cheeses, Chicken Liver Mousse, Country-Style Pâté
Drink Pairing: Threadbare Cider

Wigle Distiller Led Tasting:
Taste Wigle Peach + 5 yr Apple Brandy with Wigle Senior Distiller and Master Blender, Taylor Bostock

First Course:
Duck Confit
Wigle Peach Brandied Mushrooms – Chickpea Panisse – Watercress 
Drink Pairing: Life is a Peach featuring Wigle Peach Brandy

Second Course:
Braised Lamb Shank
White Beans- Lamb Sausage – Root Vegetables
Drink Pairing: Looking Glass featuring Apple Brandy

Salad Course:
Beets – Grannysmith Apple – Pickled Red Onion – Baby Arugula – Wigle Apple Brandy Vinaigrette – Pommes Maxim

Fourth Course:
Peach Melba
Peach Cake – Chantilly Cream – Raspberry
Drink Pairing: Threadbare Peach Cider

*NOTE: Gratuity is included in the ticket price. For dietary restrictions please email rtritsch@wiglewhiskey.com, adjustment can be made upon request*