There is something nostalgic about the dessert cereals of the 1980s and 1990s. Cinnamon toast crunch holds a special place in my memory. When I nose our cinnamon whiskey, many of those memories are cued. Combined with our coffee liqueur, this drink is everything you would want it to be in a cream based cocktail – indulgent and satisfying.
The Yough is an endearing reference to a river in Western Pennsylvania with a robust outdoor activity scene. This is a drink that you would want after tubing down a river. Refreshing and citrusy, its Tiki roots shine in this inland based cocktail.
This is a triple lemon layered drink. We’ve combined our limoncello with lemon juice and lemon soda. Topped with our Rosemary Lavender bitters, which are also imbued with lemon, accentuates the aromatics. Refreshing for a spring day.
Our Oaxacan Rye whiskey showcases a great combination of the wonderful flavors our rye with the smoke and spice of mezcal. Built as a sour, the citrus accentuates the smoke and compliments the sweetness of the rye.