There is something nostalgic about the dessert cereals of the 1980s and 1990s. Cinnamon toast crunch holds a special place in my memory. When I nose our cinnamon whiskey, many of those memories are cued. Combined with our coffee liqueur, this drink is everything you would want it to be in a cream based cocktail – indulgent and satisfying.
1 oz Cinnamon Whiskey
1 oz Coffee Liqueur
2 oz Coconut Milk
A few dashes of Wigle Organic Molé Bitters
Combine all ingredients into a shaker tin. Add ice and shake vigorously. Strain into a highball glass with crushed ice. Top with ground cinnamon and mole bitters.
The Yough is an endearing reference to a river in Western Pennsylvania with a robust outdoor activity scene. This is a drink that you would want after tubing down a river. Refreshing and citrusy, its Tiki roots shine in this inland based cocktail.
1 oz Landlocked Spiced Honey Flavored Rum
1 oz Mango Nectar
1 oz Hibiscus Tea
0.5 oz lime juice
0.5 oz orange juice
A few dashes of Wigle Organic Pomander Orange Bitters
Combine all ingredients into a shaker tin. Fill with ice and shake vigorously. Strain into a glass with crushed ice. Top with pomander orange bitters. and garnish with a lime round.
This is a triple lemon layered drink. We’ve combined our limoncello with lemon juice and lemon soda. Topped with our Rosemary Lavender bitters, which are also imbued with lemon, accentuates the aromatics. Refreshing for a spring day.
1.5 oz Wigle Lemon Limencello
0.5 oz Lemon juice
Top with Bitter Lemon Soda
A few dashes of Wigle Organic Rosemary Lavender Bitters
Combine all ingredients in a rocks glass with ice, stir, and garnish with a dried lemon round.
Pennsylvania Rye Tai is our take on a classic Tiki drink. We’ve combine our rye with Maggie Farm’s, a neighbor distillery, Falernum to make a refreshing and citrusy drink.
1 oz Wigle Organic Pennsylvania Rye
1 oz Maggie’s Farm Falernum
3/4 oz Lemon Juice
1/4 oz simple syrup
Several Dashes, Wigle Organic Pomander Orange Bitters
Combine all the ingredients, add ice and shake vigorously. Strain into a highball glass with fresh ice. Garnish with an orange round.
Basil and and pepper simple syrup combine well with many spirits. In this case, we’ve combine this powerhouse pair with our gin and lemon. The combination of flavors makes a drink that echoes the quenching qualities of a margarita.
1 oz Gin
1 oz Lemon juice
1.5 oz Tulsi Holy Basil Tea
1 oz Pink Peppercorn syrup
A few dashes of Wigle Organic Molé bitters
Combine all ingredients into a shaker tin with ice. Shake vigorously and strain into a martini glass. Garnish with a fresh lemon round.
Our Oaxacan Rye whiskey showcases a great combination of the wonderful flavors our rye with the smoke and spice of mezcal. Built as a sour, the citrus accentuates the smoke and compliments the sweetness of the rye.
1.5 oz Oaxaca Rye
1 oz Lemon juice
1 oz Grapefruit Juice
1 oz Simple syrup
A few dashes of Wigle Organic Aromatic bitters
Holding the bitters, combine the other ingredients into a cocktail shaker. Add ice and shake vigorously. Strain into a martini glass and top with aromatic bitters.