Landlocked Spiced Rum does a great job turning hot apple cider into a dessert. I’ve enjoyed this after dinner on a number of occasions, always with much satisfaction. The whipped cream really brings it home.
2 oz Wigle Landlocked Spiced honey flavored rum 4 oz sweet apple cider, heated 3 dashes of Wigle Organic Molé Bitters Whipped Cream
Warm the sweet apple cider. Combine with Landlocked Spiced and pour into a warm beverage glass and top with the molé bitters and then whipped cream. Garnish with a chocolate covered caramel on the side.
1.5 oz Landlocked Oaked 1 oz Apple Liqueur ¼ oz smoked tea simple syrup Splash of lemon
Smoked Tea Syrup = 1 part sugar, 1 part boiling water, Russian Caravan or Lapsang Souchong tea.
Carefully measure all ingredients, pouring them into a mixing glass. Add a generous scoop of ice, and stir until well chilled. Strain into a rocks glass, and serve over rocks with a large swath of lemon.
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