Taking cues from the tradition of serving a lemon with espresso, this roasty whiskey makes a great whiskey sour! The sweet citrus brings out the nutty and chocolatey flavors of the whiskey.
This float pairs rich flavors together, supported a scoop of vanilla ice cream! An indulgent exploration of flavors that come together in a way that makes you want to come back for more.
*Courtesy of Sydney Seifert-Gram of Defer Coffee