Cocktail Classes at Wigle are better than EVER! Join Wigle Bartender on Wednesday, July 28th for two hours of cocktail curating fun! Learn how to create your favorites from our Spring 2021 Cocktail Menu. Each $50 ticket covers entry for ONE guest, a welcome Threadbare cider, ingredients and instruction to build TWO full size Wigle cocktails and a delicious appetizer from the Wigle Distillery Kitchen. 

Join us for the FIRST of our special FLASHBACK Cocktail Class Series. Travel back in time with Wigle to explore the cocktails of the 70’s! Learn about the origins of some of the most famous cocktails ever as we learn how to make two classic drinks from the height of the disco era. 

This week we are making:

• Godfather of Pop– Our take of on one of the coolest stirred cocktails of the 70s. Kilted Rye and inspiration from Warhol make this updated classic a perfect blend of past and future mixology.
• Harvey Wallbanger – A Disco Era classic that has sadly fallen by the wayside over the years. Revived with Wigle Gin, fresh juices, and orange blossom syrup.

Tickets must be purchased in advance and are LIMITED! Masks are required unless seated and enjoying cocktails. 

Cocktail Classes at Wigle are better than EVER! Join Wigle Bartender on Wednesday, August 4th for two hours of cocktail curating fun! Learn how to create your favorites from our Spring 2021 Cocktail Menu. Each $50 ticket covers entry for ONE guest, a welcome Threadbare cider, ingredients and instruction to build TWO full size Wigle cocktails and a delicious appetizer from the Wigle Distillery Kitchen. 

Join us for the FIRST of our special FLASHBACK Cocktail Class Series. Travel back in time with Wigle to explore the cocktails of the 70’s! Learn about the origins of some of the most famous cocktails ever as we learn how to make two classic drinks from the height of the disco era. 

This week we are making:

• Godfather of Pop– Our take of on one of the coolest stirred cocktails of the 70s. Kilted Rye and inspiration from Warhol make this updated classic a perfect blend of past and future mixology.
• Harvey Wallbanger – A Disco Era classic that has sadly fallen by the wayside over the years. Revived with Wigle Gin, fresh juices, and orange blossom syrup.

Tickets must be purchased in advance and are LIMITED! Masks are required unless seated and enjoying cocktails. 

Cocktail Classes at Wigle are better than EVER! Join Wigle Bartender on Wednesday, August 11th for two hours of cocktail curating fun! Learn how to create your favorites from our Spring 2021 Cocktail Menu. Each $50 ticket covers entry for ONE guest, a welcome Threadbare cider, ingredients and instruction to build TWO full size Wigle cocktails and a delicious appetizer from the Wigle Distillery Kitchen. 

It’s breakfast for dinner at Wigle as we discuss all things Brunch! Learn how to elevate your home brunch game by pairing your menu with a refreshing Cider Mimosa, a classic Bloody Mary, and a decadent dessert style Coffee Maple Flip! We will discuss our favorite Brunch recipes, determine the appropriate amount of garnishes for the bloody mary, and show how eggs can be used both on the plate and in the glass to perfection!

This week we are making

Cider Mimosa

• Juice
• Simple
• Dry Cider

Bloody Mary

• Eau De Pickle
• Bloody Mary Spice Blend
• Tomato Juice
• Lemon
• Snack Garnish

Add all ingredients to pint glass, shake, strain into rocks or collins over ice. Garnish with olive, cheese curd, meat, lemon wedge.

Maple Coffee Flip

• .5 maple liquor
• .5 coffee liquor
• 1.0 landlocked
• .5 maple syrup
• 1.0 cold brew
• Egg

Dry shake all ingredients, shake with ice, double strain into a chilled coupe.

Tickets must be purchased in advance and are LIMITED! Masks are required unless seated and enjoying cocktails. 

Cocktail Classes at Wigle are better than EVER! Join Wigle Bartender on Wednesday, August 18th for two hours of cocktail curating fun! Learn how to create your favorites from our Spring 2021 Cocktail Menu. Each $50 ticket covers entry for ONE guest, a welcome Threadbare cider, ingredients and instruction to build TWO full size Wigle cocktails and a delicious appetizer from the Wigle Distillery Kitchen. 

It’s breakfast for dinner at Wigle as we discuss all things Brunch! Learn how to elevate your home brunch game by pairing your menu with a refreshing Cider Mimosa, a classic Bloody Mary, and a decadent dessert style Coffee Maple Flip! We will discuss our favorite Brunch recipes, determine the appropriate amount of garnishes for the bloody mary, and show how eggs can be used both on the plate and in the glass to perfection!

This week we are making

Cider Mimosa

• Juice
• Simple
• Dry Cider

Bloody Mary

• Eau De Pickle
• Bloody Mary Spice Blend
• Tomato Juice
• Lemon
• Snack Garnish

Add all ingredients to pint glass, shake, strain into rocks or collins over ice. Garnish with olive, cheese curd, meat, lemon wedge.

Maple Coffee Flip

• .5 maple liquor
• .5 coffee liquor
• 1.0 landlocked
• .5 maple syrup
• 1.0 cold brew
• Egg

Dry shake all ingredients, shake with ice, double strain into a chilled coupe.

Tickets must be purchased in advance and are LIMITED! Masks are required unless seated and enjoying cocktails. 

Cocktail Classes at Wigle are better than EVER! Join Wigle Bartender on Wednesday, August 25th for two hours of cocktail curating fun! Learn how to create your favorites from our Spring 2021 Cocktail Menu. Each $50 ticket covers entry for ONE guest, a welcome Threadbare cider, ingredients and instruction to build TWO full size Wigle cocktails and a delicious appetizer from the Wigle Distillery Kitchen. 

Can a cover song ever truly be better than the original? Is the book always better than the movie? Should art be left alone, or is it our duty to re-imagine the classics for a new age and era? If these questions interest you, sign up for a night of true Cocktail Innovation as we re-imagine The Manhattan and The Last Word through a uniquely Wigle lens!

This week we are making:

Monhatthan

• 2.0 oz Port Rye
• 1.0 oz Vermut 
• 1 Barspoon Cherry Juice
• Multiple dashes of Pom Orange
• Two dashes Mole Bitters

Build drink in mixing glass, stir with ice, strain into rocks glass. Garnish with cherry.

Philips Final Say

• ¾ oz Gin
• ¾ oz lime
• ¾ oz Aromatic Absent MInded
• ¾ oz Cherry Infused White Rye

Add all ingredients to shaker, add ice, shake and double strain into a chilled couple. 

Tickets must be purchased in advance and are LIMITED! Masks are required unless seated and enjoying cocktails. 

Cocktail Classes at Wigle are better than EVER! Join Wigle Bartender on Wednesday, September 1st for two hours of cocktail curating fun! Learn how to create your favorites from our Spring 2021 Cocktail Menu. Each $50 ticket covers entry for ONE guest, a welcome Threadbare cider, ingredients and instruction to build TWO full size Wigle cocktails and a delicious appetizer from the Wigle Distillery Kitchen. 

Can a cover song ever truly be better than the original? Is the book always better than the movie? Should art be left alone, or is it our duty to re-imagine the classics for a new age and era? If these questions interest you, sign up for a night of true Cocktail Innovation as we re-imagine The Manhattan and The Last Word through a uniquely Wigle lens!

This week we are making:

Monhatthan

• 2.0 oz Port Rye
• 1.0 oz Vermut 
• 1 Barspoon Cherry Juice
• Multiple dashes of Pom Orange
• Two dashes Mole Bitters

Build drink in mixing glass, stir with ice, strain into rocks glass. Garnish with cherry.

Philips Final Say

• ¾ oz Gin
• ¾ oz lime
• ¾ oz Aromatic Absent MInded
• ¾ oz Cherry Infused White Rye

Add all ingredients to shaker, add ice, shake and double strain into a chilled couple. 

Tickets must be purchased in advance and are LIMITED! Masks are required unless seated and enjoying cocktails. 

Cocktail Classes at Wigle are better than EVER! Join Wigle Bartender on Wednesday, September 8th for two hours of cocktail curating fun! Learn how to create your favorites from our Spring 2021 Cocktail Menu. Each $50 ticket covers entry for ONE guest, a welcome Threadbare cider, ingredients and instruction to build TWO full size Wigle cocktails and a delicious appetizer from the Wigle Distillery Kitchen. 

We all know summer doesn’t truly end until after labor day. Help say goodbye to Summer in style at Wigle as we work together to build the perfect end of summer shandy style cocktail using Wigle’s new Peach Whiskey and our refreshing ciders. 

This week we are making:

Summer Sipper

• 1.5 oz Landlocked Spiced
• .5 oz vanilla syrup
• Pom Orange Bitters
• Orange peel garnish

Peach Shandy

• 1.5 oz Peach whiskey
• ¾ oz lemon
• ¾ oz simple syrup
• 4 oz Cider/Beer

Add all ingredients except cider to shaker, dry shake, pour into pint glass and top with ice cold cider or beer. Garnish with lemon peel.

Tickets must be purchased in advance and are LIMITED! Masks are required unless seated and enjoying cocktails. 

Cocktail Classes at Wigle are better than EVER! Join Wigle Bartender on Wednesday, September 15th for two hours of cocktail curating fun! Learn how to create your favorites from our Spring 2021 Cocktail Menu. Each $50 ticket covers entry for ONE guest, a welcome Threadbare cider, ingredients and instruction to build TWO full size Wigle cocktails and a delicious appetizer from the Wigle Distillery Kitchen. 

We all know summer doesn’t truly end until after labor day. Help say goodbye to Summer in style at Wigle as we work together to build the perfect end of summer shandy style cocktail using Wigle’s new Peach Whiskey and our refreshing ciders. 

This week we are making:

Summer Sipper

• 1.5 oz Landlocked Spiced
• .5 oz vanilla syrup
• Pom Orange Bitters
• Orange peel garnish

Peach Shandy

• 1.5 oz Peach whiskey
• ¾ oz lemon
• ¾ oz simple syrup
• 4 oz Cider/Beer

Add all ingredients except cider to shaker, dry shake, pour into pint glass and top with ice cold cider or beer. Garnish with lemon peel.

Tickets must be purchased in advance and are LIMITED! Masks are required unless seated and enjoying cocktails.