Campfire Scotch Cocktail Recipe

cHecK out tHe spirits

in tHis cocKtaiL

fall weather brings scotch cocktails 🍂

Looking for the perfect mixed drink to pour into a scotch glass and sip next to the campfire this holiday season? The Wigle Whiskey campfire cocktail is that simple  cocktail s!  An especially delicious cocktail s for the fall season – this scotch cocktail brings the taste of a sweet bourbon whiskey and blends it with the rustic tasting notes of rye whiskey aged in scotch barrels. 

Fan of a rusty nail drink? Enjoy a similar experience of the classic simple cocktail but with a sweet and smokey twist! Simply combining a little bit of zesty lemon to the chocolatey flavor of our Wigle Molé bitters and topping with the perfectly scented garnish of toasted marshmallows will transport you to a cozy campfire with each and every sip.

ingredients

  • 2 oz Wigle American Rye Kilted Cask
  • 1 oz lapsang tea infused simple syrup
  • ¾ oz lemon juice
  • 3 dashes Wigle Molé Bitters
  • Garnish: 3-4 Mini Marshmallows, skewered on a cocktail pick and toasted (optional)

how to mix

  1. Add Wigle American Rye Kilted Cask, lapsang tea simple syrup, lemon juice,  molé bitters, and salt solution to a shaking tin.
  2. Add 5-6  ice cubes to the shaking tin. 
  3. Close the shaking tin, shake for 8-12 seconds or until the cocktail tin is cold to the touch.
  4. Strain into a rocks glass or your favorite cocktail glass. Add 5-6 cubes of ice. 
  5. Garnish with skewered + toasted  mini marshmallows and serve.
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