Campfire Scotch Cocktail Recipe
fall weather brings scotch cocktails 🍂
Looking for the perfect mixed drink to pour into a scotch glass and sip next to the campfire this holiday season? The Wigle Whiskey campfire cocktail is that simple cocktail s! An especially delicious cocktail s for the fall season – this scotch cocktail brings the taste of a sweet bourbon whiskey and blends it with the rustic tasting notes of rye whiskey aged in scotch barrels.
Fan of a rusty nail drink? Enjoy a similar experience of the classic simple cocktail but with a sweet and smokey twist! Simply combining a little bit of zesty lemon to the chocolatey flavor of our Wigle Molé bitters and topping with the perfectly scented garnish of toasted marshmallows will transport you to a cozy campfire with each and every sip.
ingredients
- 2 oz Wigle American Rye Kilted Cask
- 1 oz lapsang tea infused simple syrup
- ¾ oz lemon juice
- 3 dashes Wigle Molé Bitters
- Garnish: 3-4 Mini Marshmallows, skewered on a cocktail pick and toasted (optional)
how to mix
- Add Wigle American Rye Kilted Cask, lapsang tea simple syrup, lemon juice, molé bitters, and salt solution to a shaking tin.
- Add 5-6 ice cubes to the shaking tin.
- Close the shaking tin, shake for 8-12 seconds or until the cocktail tin is cold to the touch.
- Strain into a rocks glass or your favorite cocktail glass. Add 5-6 cubes of ice.
- Garnish with skewered + toasted mini marshmallows and serve.
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