Brunch Menu Available on Sundays 11am-4pm

Drinks

Cocktails

Bourbon Boulevardier bourbon, amaro vermut, saffron amaro / $12

Bloody Mary Ellen garlic, tomato juice, eau de pickle, pickle juice, preserved lemon, horseradish, worcestershire sauce / $11

Yinzer Coffee bourbon, brown sugar, coffee, maple creme, nutmeg / $9

Cider Mimosa choice of threadbare cider, fresh squeezed oj / $8

Coffee First coffee liqueur, PA straight bourbon, cinnamon, demerara, mole bitters, maple cream / $12

Sunny Disposition limoncello, rhubarb, orange, pomegranate, lemon, lime, demerara / $13

Flights

Foundations pa straight bourbon, pa straight rye, dutch style gin, landlocked spiced rum / $10

Barrel Finished madeira bourbon, sherry cask rye, port rye, american rye kilted cask / $12

Flavored cinnamon whiskey, afterglow ginger whiskey, coffee liqueur, rhubarb liqueur / $11

Bottled Cocktail bourbon old fashioned, bird in hand, manhattan, saffron negroni / $12

Build Your Own / $13

Beer on Tap

Conversion Hitchhiker / Dry Hopped Blonde Ale / 4.5% ABV / $8

Drinky and the Brain Hitchhiker / DIPA / 6.0% ABV / $8

Alex's Raspberry Lemon Ale Slyfox / Wheat Ale / 5.1% ABV / $8 

Vulpulin Slyfox / IPA / 6.0% ABV / $8

General Braddock's Brew Gentlemen / IPA / 6.8% ABV / $8

The Lime Gose in the Beer Washington Brewing Company / Fruit Beer / 5.4% ABV / $8

Canned Beer

Yeungling / 4.4% / $5

Threadbare Cider

Northern Spy tart, dry, crisp / 8% ABV / $8

Bouquet de Rosé very pink rose cider; hibiscus and rose hips, effervescent / 7% ABV / $8

Brandy Finished oak, vanilla / 7% ABV / $8

Pomegranate tasting notes of grapefruit, marmalade, and cranberry / 6.5% ABV / $8

Dry crisp and tart, made with wild-type yeast varieties / 7.5% ABV / $8

Strawberry Rhubarb strawberry jam, lemon curd, green apples / 7% ABV / $8

 

Non Alcoholic

Coffee la prima dark roast / $2

Natrona Sodas ginger beer, vanilla cream soda, cola / $3

 Orange Juice fresh squeezed / $5

 

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Small Plates

Sweet Pea Hummus fresh herbs, pickled carrot, choice of duck fat biscuits or grilled Mediterra sourdough / $10

Pierogi potato + cheddar pierogi, kielbasa, barrel-cured sauerkraut, chives, sour cream / $12

Duck Fat Biscuits honey bourbon butter, pickled rhubarb compote / $10

Mushroom Toast grilled Mediterra sourdough, Caputo Brothers ricotta, PA mushrooms, radish,

madeira bourbon vinaigrette, brown butter / $13

Seasonal House-Made Coffee Cake (VGTN+) Wigle bourbon caramel sauce, Wigle bourbon blueberries / $10

Landlocked Oaked French Toast Sticks (VGTN+) Paul Family Farms bourbon maple, mediterra sourdough / $10

Salads

Bridge City Greens radish, peas, spring onion, madeira bourbon vinaigrette, Caputo Brothers Ricotta salata / $13

Spring Greens absent minded macerated strawberries, fava beans, Hidden Hills bolotn feta, rhubarb vinaigrette / $13

Dressings:

Madeira bourbon vinaigrette, rhubarb vinaigrette, ranch, 1000 island

Salad Additions:

salmon (6oz) / $10

french fries / $2

chicken thigh (fried or grilled) / $7

Sandwiches / Large Plates

Croque Madame Parma rosemary pork loin, dijon mustard, Martin’s potato bread, mornay sauce, sunny-side egg / $16

Brunch Chicken Sandwich buttermilk brined chicken thigh, Fresno chili honey, arugula, pickles, (can be grilled upon request) / $14

The “Big Wig” Burger Martin’s sesame seed bun, Tillamook sharp cheddar, 1000 island, pickles, arugula / $16

Brie-L-T greens, balsamic roasted tomatoes, creme de brie / $13

add housemade pancetta / $4

Choice of Sandwich Sides:

fries, chips, salad, crispy breakfast potatoes

Braised Jubilee Hilltop Beef crispy potatoes, roasted mushrooms, pickled ramps, two sunny side eggs / $16

Falafel Waffle (VGTN/VGN+) sour cream cucumber salad, house-made Fresno chili hot sauce / $14

add fried chicken / $7

Wigle Classic Breakfast Plate scrambled eggs, applewood smoked bacon, breakfast potatoes, Mediterra sourdough / $13