Brunch Menu Available on Sundays 11am-4pm
Drinks
Cocktails
Bourbon Boulevardier bourbon, amaro vermut, saffron amaro / $12
Bloody Mary Ellen garlic, tomato juice, eau de pickle, pickle juice, preserved lemon, horseradish, worcestershire sauce / $11
Yinzer Coffee bourbon, brown sugar, coffee, maple creme, nutmeg / $9
Cider Mimosa choice of threadbare cider, fresh squeezed oj / $8
Coffee First coffee liqueur, PA straight bourbon, cinnamon, demerara, mole bitters, maple cream / $12
Sunny Disposition limoncello, rhubarb, orange, pomegranate, lemon, lime, demerara / $13
Flights
Foundations pa straight bourbon, pa straight rye, dutch style gin, landlocked spiced rum / $10
Barrel Finished madeira bourbon, sherry cask rye, port rye, american rye kilted cask / $12
Flavored cinnamon whiskey, afterglow ginger whiskey, coffee liqueur, rhubarb liqueur / $11
Bottled Cocktail bourbon old fashioned, bird in hand, manhattan, saffron negroni / $12
Build Your Own / $13
Beer on Tap
Conversion Hitchhiker / Dry Hopped Blonde Ale / 4.5% ABV / $8
Drinky and the Brain Hitchhiker / DIPA / 6.0% ABV / $8
Alex's Raspberry Lemon Ale Slyfox / Wheat Ale / 5.1% ABV / $8
Vulpulin Slyfox / IPA / 6.0% ABV / $8
General Braddock's Brew Gentlemen / IPA / 6.8% ABV / $8
The Lime Gose in the Beer Washington Brewing Company / Fruit Beer / 5.4% ABV / $8
Canned Beer
Yeungling / 4.4% / $5
Threadbare Cider
Northern Spy tart, dry, crisp / 8% ABV / $8
Bouquet de Rosé very pink rose cider; hibiscus and rose hips, effervescent / 7% ABV / $8
Brandy Finished oak, vanilla / 7% ABV / $8
Pomegranate tasting notes of grapefruit, marmalade, and cranberry / 6.5% ABV / $8
Dry crisp and tart, made with wild-type yeast varieties / 7.5% ABV / $8
Strawberry Rhubarb strawberry jam, lemon curd, green apples / 7% ABV / $8
Non Alcoholic
Coffee la prima dark roast / $2
Natrona Sodas ginger beer, vanilla cream soda, cola / $3
Orange Juice fresh squeezed / $5
F00D
Small Plates
Sweet Pea Hummus fresh herbs, pickled carrot, choice of duck fat biscuits or grilled Mediterra sourdough / $10
Pierogi potato + cheddar pierogi, kielbasa, barrel-cured sauerkraut, chives, sour cream / $12
Duck Fat Biscuits honey bourbon butter, pickled rhubarb compote / $10
Mushroom Toast grilled Mediterra sourdough, Caputo Brothers ricotta, PA mushrooms, radish,
madeira bourbon vinaigrette, brown butter / $13
Seasonal House-Made Coffee Cake (VGTN+) Wigle bourbon caramel sauce, Wigle bourbon blueberries / $10
Landlocked Oaked French Toast Sticks (VGTN+) Paul Family Farms bourbon maple, mediterra sourdough / $10
Salads
Bridge City Greens radish, peas, spring onion, madeira bourbon vinaigrette, Caputo Brothers Ricotta salata / $13
Spring Greens absent minded macerated strawberries, fava beans, Hidden Hills bolotn feta, rhubarb vinaigrette / $13
Dressings:
Madeira bourbon vinaigrette, rhubarb vinaigrette, ranch, 1000 island
Salad Additions:
salmon (6oz) / $10
french fries / $2
chicken thigh (fried or grilled) / $7
Sandwiches / Large Plates
Croque Madame Parma rosemary pork loin, dijon mustard, Martin’s potato bread, mornay sauce, sunny-side egg / $16
Brunch Chicken Sandwich buttermilk brined chicken thigh, Fresno chili honey, arugula, pickles, (can be grilled upon request) / $14
The “Big Wig” Burger Martin’s sesame seed bun, Tillamook sharp cheddar, 1000 island, pickles, arugula / $16
Brie-L-T greens, balsamic roasted tomatoes, creme de brie / $13
add housemade pancetta / $4
Choice of Sandwich Sides:
fries, chips, salad, crispy breakfast potatoes
Braised Jubilee Hilltop Beef crispy potatoes, roasted mushrooms, pickled ramps, two sunny side eggs / $16
Falafel Waffle (VGTN/VGN+) sour cream cucumber salad, house-made Fresno chili hot sauce / $14
add fried chicken / $7
Wigle Classic Breakfast Plate scrambled eggs, applewood smoked bacon, breakfast potatoes, Mediterra sourdough / $13