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WHISKEY BUCK

Ingredients: 

11⁄2 oz Wigle Organic Allegheny Wheat Whiskey
1⁄2 lemon (juiced)
4 oz ginger beer

Glass: 
collins
Garnish: 
spent lemon hull
Notes: 
Measure and pour all ingredients in a collins glass, top with a generous scoop of ice, and gently stir.