2 oz Wigle Organic Allegheny Wheat Whiskey
3 blackberries (muddled)
3⁄4 oz lemon juice
3⁄4 oz demerara sugar syrup
There are two ways to make this; the first is to build the entire drink in the rocks glass, with the muddled blackberries at the bottom (do this if you like small bits of fresh berries in your cocktail).The second is to muddle the berries in a shaker, measure and pour the remaining ingredients, vigorously shake with a generous scoop of ice, and fine-strain over fresh ice.