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RUM PUNCH

Ingredients: 

11⁄2 oz Wigle Landlocked Spiced
2 oz over-steeped black tea (chilled)
3⁄4 oz demerara sugar syrup
1⁄2 oz lime juice
small pinch of salt

Glass: 
rocks
Garnish: 
shaved nutmeg
Notes: 
Measure all ingredients carefully, vigorously shake with a generous scoop of ice, and strain over fresh ice into a rocks glass. Shave nutmeg over the top to garnish.We recommend using crushed ice, fresh juices, and shaving whole nutmeg.