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DUTCH NEGRONI

Ingredients: 

1 oz Wigle Organic Barrel-Rested Ginever
1 oz Campari
1 oz sweet vermouth

Glass: 
coupe
Garnish: 
orange twist
Notes: 
Measure all ingredients carefully, pouring them into a stirring glass. Add a generous scoop of ice and stir until very well-chilled. Strain into a chilled coupe glass and garnish with a large orange twist.We recommend Dolin Sweet Vermouth for this, but Martini & Rossi also works well.