Friday, May 26, we will release Malty Baere, the most recent entry into our Brewers Series. The basis for this collaboration is a historical tradition where distillers would use spent yeast from nearby breweries to start their fermentations. For this special batch, we partnered with our neighbors at Draai Laag Brewing Company to produce a malt whiskey where the mash was fermented with their special “Wild Angels” yeast.
Food from Baby Loves Tacos, Live music by Ben Valasek & The Growlers!
More about Malty Baere
Malty Baere tastes unlike any other whiskey we have tasted. Bright tropical fruit flavors and a spice note (cinnamon/nutmeg) complement the biscuity and toffee qualities that are associated with malt whiskeys. In a snifter, it is rich and velvety with pleasantly floral finish. Malty Baere was aged in new, toasted barrels for over two and a half years. The time in the barrel has given the spirit a light golden hue and helped to integrate the distinct flavor components.
Label art created by Pittsburgh visual artist Terry Boyd.
**This is a ticketed event. Please note that ticket sales are limited and should be purchased in advance. They may or may not be sold at the door, depending on advance sales. Ticket sales are final but are transferrable. Thank you for your understanding!