Grappa Fatto a Mano


Now Shipping to Select Regions!

All products are always available for purchase at the our distillery. We are now able to ship to limited regions. Click here for details.

Why do you need this?

Grappa is a traditional Italian spirit made from grape pomace; the remains of grapes left over from wine making after pressing for juice. We distilled fermented Niagara grape pomace on our copper pot still and rested it in used rye whiskey barrels for two months for a fuller, rounder taste. Meaning handmade in Italian, “Fatto a Mano” emits a delightful aroma of maraschino cherries and elderflower with a fruity finsh similar to a white wine. Enjoy Grappa as a digestif or as a substitiute for clear spirits in your favorite cocktail.

40% ABV (80 Proof) - 750ml

*At this time, we are limited to delivering spirits to verified business addresses only due to UPS and Fedex restrictions. We apologize for any inconvenience!

Fatto a Mano is also the house grappa for the Grapperia in Pittsburgh's Lawrenceville neighborhood! Visit them for one of their classic grappa cocktails or try one of the ones below courtesy of Grapperia Bar Classico.

Grappa Old Fashioned
2 oz. Wigle Grappa Fatto A Mano
1 oz. Wigle Organic Pennsylvania Bourbon
3 Wigle Organic Aromatic Bitters
1 sugar cube
1 dash soda water

Muddle bitters and sugar in mixing glass. Add a dash of soda water, Grappa, and Bourbon. Stir 10 times. Add ice. Stir 20 times and strain over ice. Garnish with a cherry and an orange slice.

Basil MoFato
2 oz. Wigle Grappa Fatto A Mano
½ oz. lemon juice
4 basil leaves
1 oz. agave nectar
1 lime, juiced

Muddle 3 basil leaves in a mixing glass. Add all other ingredients in a mixing glass with ice. Shake vigorously. Strain over ice and top with soda water. Garnish with the 4th basil leaf.