The secret to a joyful winter in the Burgh? Hot cocktails with your favorite local spirits. On Wednesday, 11/25, we're demo-ing hot cocktail recipes and techniques! Swing by for a hot toddy, mulled cider, or spiked coco.
Bitters galore! We're featuring bitters cocktails and recipes at our Bitters Demo workshop on December 2nd. Learn about bitters at home and bitters as gifts- we'll have all the recipes and tricks you'll need to go home a bitters expert.
We're redeeming this delicious holiday sipper with a DIY approach: learn how to make the most creamy, rich, and flavorful glass of nog you've ever imagined. Sampling and demos of fresh eggnog, as well as gift buying consultation to ensure grateful spirit-drinking friends and family!
Join Wigle and The Grapperia for the first annual Festa di Grappa [e Porchetta]! Help us celebrate this collaboration with a taste of Piccolo Forno porchetta and a Wigle Grappa Fato a Mano toast and cocktail!
We're bounding ahead in innovative efforts, and in that spriit, releasing our first ever absinthe on December 16th. RSVP to find out all about this elusive spirit and why it was outlawed (and later legalized).